Neha the Foodie

We love a classic, juicy, crispy skin ROAST CHICKEN dinner in our house. Paired with crispy potatoes and a flavourful gravy, it makes for a super satisfying meal. It’s also surprisingly easy and requires minimal ingredients. You can even get creative with the flavours to customise your chicken to your liking. With a few tips and tricks, you’ll have the perfect dinner ready in no time! PREPARATION Get a chicken with a skin. DO NOT WASH the chicken! This can actually contaminate your kitchen sink area which is a greater health hazard. Any bacteria on the chicken will get killed once cooked. Also, washing the chicken adds extra moisture which prevents the skin from getting crispy. Next, pat the chicken very well, including inside the cavity, using paper towels to remove moisture to ensure the skin gets crispy. You also want to take a tooth pick and poke some holes all over the skin. Season the skin as well as the inside of the cavity liberally with salt and pepper. And that’s your basi

Here's another healthy banana bread recipe for you all to try! This is such a unique twist on classic banana bread. I came across this recipe on  Ambitious Kitchen's  website and at first, was quite skeptical about it because, although I love both strawberries and coconut, I was curious to see how those two flavours work together and, more importantly, how they work in a banana bread. I made a few adjustments to the recipe according to the ingredients I had at hand and to make it healthier and the rest was a moist, fluffy, delicious slice of heaven with the perfect amount of sweetness, hint of banana flavour, chunks of juicy strawberries, and flakes of coconut speckled throughout. One of the most genius creations EVER! This banana bread is so flavourful on its own that it doesn't even need a topping, as the strawberries, once baked, are like little pockets of jam in the bread. However, if you'd like to make this a more wholesome breakfast or more filling snack, sprea