What better way to enjoy a chilly winter evening than with a Nutella stuffed chocolate chip skillet cookie? This is best enjoyed straight out of the pan while the cookie is still gooey and the Nutella is warm and melty. Hope you all enjoy my twist on two classic, yet delicious, sweet cravings that will hopefully satisfy any sweet tooth! INGREDIENTS: 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter, room temperature 1/2 cup granulated sugar 1 cup packed light-brown sugar 1/2 teaspoon salt 2 teaspoons pure vanilla extract 2 large eggs 1 1/4 cups semisweet or milk chocolate chips 1/2 cup Nutella, melted DIRECTIONS: STEP 1 Preheat oven to 350 degrees. Line a 8” cast iron skillet (or pie dish) with baking parchment and set aside. STEP 2 In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both suga