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Nutella Stuffed Chocolate Chip Skillet Cookie

What better way to enjoy a chilly winter evening than with a Nutella stuffed chocolate chip skillet cookie? This is best enjoyed straight out of the pan while the cookie is still gooey and the Nutella is warm and melty. Hope you all enjoy my twist on two classic, yet delicious, sweet cravings that will hopefully satisfy any sweet tooth!



INGREDIENTS:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup granulated sugar
1 cup packed light-brown sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
2 large eggs
1 1/4 cups semisweet or milk chocolate chips
1/2 cup Nutella, melted


DIRECTIONS:

STEP 1
Preheat oven to 350 degrees. Line a 8” cast iron skillet (or pie dish) with baking parchment and set aside.

STEP 2
In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and egg. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in 1 cup of the chocolate chips.

STEP 3
Melt the Nutella in the microwave for 30 seconds until it becomes a thinner consistency. 

STEP 4
Spoon half the cookie dough onto the prepared baking sheet. Pour the Nutella over the cookie dough evenly to 1-inch of the edges. Top with remaining cookie dough and spread evenly using the back of a metal spoon or your fingers if you need to. Sprinkle with remaining chocolate chips.

STEP 5
Bake in preheated oven for 20-25 minutes (or until top is golden brown). Then cover with aluminium foil and bake for an extra 15 minutes. Allow the cookie to cool completely before removing from the pan onto a serving dish. Best enjoyed warm with a scoop of vanilla ice cream and hot fudge sauce drizzled on top.







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