We love a classic, juicy, crispy skin ROAST CHICKEN dinner in our house. Paired with crispy potatoes and a flavourful gravy, it makes for a super satisfying meal. It’s also surprisingly easy and requires minimal ingredients. You can even get creative with the flavours to customise your chicken to your liking. With a few tips and tricks, you’ll have the perfect dinner ready in no time! PREPARATION Get a chicken with a skin. DO NOT WASH the chicken! This can actually contaminate your kitchen sink area which is a greater health hazard. Any bacteria on the chicken will get killed once cooked. Also, washing the chicken adds extra moisture which prevents the skin from getting crispy. Next, pat the chicken very well, including inside the cavity, using paper towels to remove moisture to ensure the skin gets crispy. You also want to take a tooth pick and poke some holes all over the skin. Season the skin as well as the inside of the cavity liberally with salt and pepper. And that’s your basi