How It All Began

It all started 5 years ago when I was 9. I still vividly remember the first treat I ever baked. It was a classic, rich, decadent chocolate fudge cupcake, from scratch. The minute I saw the spoon swirl in that smooth, dark batter I knew I had found my passion.

I started off my baking journey by making a variety of cupcakes. I loved experimenting with the different flavours and get creative with the decoration.

But small cupcakes started getting boring and weren't as satisfying as big cakes. I got bigger and bolder and started creating a line of delicious, indulgent cakes including cheesecakes, chocolate ganache, different flavours and various birthday cakes.

All the positive feedback I was receiving really gave me more confidence to experiment an assortment of desserts that I would see michelin star chefs make on many TV shows, my favourite being MasterChef Australia. Before I knew it I found myself whipping up a collection of tarts, brownies, cookies, pies, pavlovas, and many more mouth-watering treats.

However, everything I've made hasn't always been a success. But that doesn't bother me. In fact, it motivates me to improve it because I know that this dish has potential. 

I'm still only a 14 year old girl, growing and learning the different creations in the food industry around me and picking up tips along the way. But I know that I have found my passion, my dream. I imagine owning a quaint cafe, with brick walls and little plantations growing on the white window sills, that serves some of the world's finest coffees and teas along with, of course, a rich, decadent, sweet treat. I want to make someone's day and add some buzz in their life. But most importantly, I want to inspire other's and give them the message that it is never too late, or early, to start your dream. I want to show people that I've managed to design a life that I love.