Skip to main content

Peach Crisp

One of the reasons I love the summer season is because of ALL the amazing fruits! My favourite fruit to use in desserts this time of the year are peaches; theres just something about the juicy, tart flavour that screams summer. Usually, I would be making my classic peach tart and save the crumbles and crisps for apples in the winter, but this year I decided to try something new. The minute I opened the oven door to check whether it was done, I was surrounded by the mouth watering, buttery aroma of the topping and the fruity scent of the peaches and asked myself: why have I never tried this before? The crunch crisp pairs beautifully with the soft peach filling and the velvety vanilla ice cream creates the perfect hot and cold combo for a melt in your mouth dessert! Do give this a go!

INGREDIENTS:

Filling:
6 medium peaches, peeled and cut into 1/2 inch slices
2 tbsp flour
1/4 cup granulated sugar
Topping:
3/4 cup flour
1 cup oats (rolled or quick cooking)
1/4 cup light brown sugar, plus extra for sprinkling on top
1/4 cup granulated sugar
1/2 cup unsalted butter, cut into small cubes and chilled, plus extra for greasing
2 tsp cinnamon
Pinch of salt
To serve: Vanilla ice cream

METHOD:


1) In a large mixing bowl, toss peaches with 2 tbsp flour and 1/4 cup granulated sugar and set aside for 30 minutes, tossing occasionally. The peaches will become juicy and release some syrup.
2) Preheat oven to 175 degrees C. In another mixing bowl whisk together remaining flour, oats, both sugars, cinnamon and salt. Add in the butter cubes and rub it into the dry ingredients using your finger tips, until the mixture resembles coarse breadcrumbs. It's fine if you have some large chunks of butter remaining as they will melt into the filling, making it extra flavourful!
3) Lightly butter a 9x9 inch baking dish (preferably Pyrex) and pour in peach filling, scraping in all the juices. Scatter topping evenly over the top and bake in the oven for 40-50 minutes, until filling is bubbling and the top turns a deep golden brown. If you wish, in the final 10 minutes of baking sprinkle a little brown sugar over the top. It will melt and form a caramel-y, crunchy crust.
4) Remove from oven and allow to cool slightly for about 10 minutes before serving. It should still be warm, but not piping hot. To serve, simply spoon out a generous serving into a bowl and top with a scoop of vanilla ice cream!

Comments

Post a Comment

Popular posts from this blog

How To Make The Perfect Roast Chicken

We love a classic, juicy, crispy skin ROAST CHICKEN dinner in our house. Paired with crispy potatoes and a flavourful gravy, it makes for a super satisfying meal. It’s also surprisingly easy and requires minimal ingredients. You can even get creative with the flavours to customise your chicken to your liking. With a few tips and tricks, you’ll have the perfect dinner ready in no time! PREPARATION Get a chicken with a skin. DO NOT WASH the chicken! This can actually contaminate your kitchen sink area which is a greater health hazard. Any bacteria on the chicken will get killed once cooked. Also, washing the chicken adds extra moisture which prevents the skin from getting crispy. Next, pat the chicken very well, including inside the cavity, using paper towels to remove moisture to ensure the skin gets crispy. You also want to take a tooth pick and poke some holes all over the skin. Season the skin as well as the inside of the cavity liberally with salt and pepper. And that’s your basi...
2 comments
Read more

Strawberry Coconut Banana Bread

Here's another healthy banana bread recipe for you all to try! This is such a unique twist on classic banana bread. I came across this recipe on  Ambitious Kitchen's  website and at first, was quite skeptical about it because, although I love both strawberries and coconut, I was curious to see how those two flavours work together and, more importantly, how they work in a banana bread. I made a few adjustments to the recipe according to the ingredients I had at hand and to make it healthier and the rest was a moist, fluffy, delicious slice of heaven with the perfect amount of sweetness, hint of banana flavour, chunks of juicy strawberries, and flakes of coconut speckled throughout. One of the most genius creations EVER! This banana bread is so flavourful on its own that it doesn't even need a topping, as the strawberries, once baked, are like little pockets of jam in the bread. However, if you'd like to make this a more wholesome breakfast or more filling snack, sprea...
3 comments
Read more

Banana Nut Muffins

After trying out many recipes for banana breads, this is the one I've stuck to! Seriously, you will not go back to any other recipe ones you try these. They are fluffy, moist, super flavourful and the chopped nuts and oats add a nice little crunch factor. And the best part: they're free of refined flour and sugar, so i wouldn't judge you for having more than one at a time! One of my top tips for getting the best banana bread is using super ripe bananas. They should preferably be super spotty, a little brown and slightly mushy. This will ensure that the banana flavour shines through. You will barely achieve any banana flavour if you use yellow ones. Roasting them is optional but it really amps up that banana flavour and increases the moistness. I would also like to talk about the brown butter. This is the real game changer. It adds this beautiful, nutty undertone which compliments both the banana and walnut. Of course, the walnuts are optional (but then they would just...
2 comments
Read more